Advance Diploma in International Culinary Baking and Pastry Arts with Restaurant and Entrepreneurial Management.
Optional Specialization:
- Cruise line Operation
- Master Chef de Cuisine for (Authentic Asian Cuisine)
- Master Chef Patissier (additional studies for different pastry and bakery local and abroad)
Course Description
This course is a 1 year intensive practical and theory study. prepares students to work in professional kitchen globally. The course description consists of commercial cookery, Baking and Pastry Productions, food safety, product knowledge, culinary fundamentals, nutrition, and professionalism. Other courses and topics covered include entrepreneurship, Kitchen and Restaurant Management, customer service, writing and menu developing, cost control, wine and cheese appreciation. Students learn how to run both front-of-the-house and back-of-the-house operations.
Students may study for an advanced diploma in culinary arts to learn and develop their skills in culinary methods and understand the global cuisines that influence and affect the industry. They have an optional choices of specialization to address the demand of the job globally. They gain hands-on experience and training as well as industry knowledge and managerial skills.
Graduates of culinary baking and pastry arts programs may find work in the hotel, restaurant, and hospitality industries. In hotel and restaurant kitchens, they may become Chefs and achieve the highest position in the kitchen which is the Executive Chef or Restaurant owners. Outside the kitchen, there are opportunities as food and beverage managers, or as restaurant or hotel chain executives. They may also seek higher-level positions as restaurant or business owners, or senior managers. Related careers include food writer, research chef, culinary educators, or even media personalities.
The course has 3 options for specialization either the Cruise line operation, Master Chef de Cuisines or Master Chef Patissier. For Cruise Line Operation students will experience to be onboard and have exposure and familiarization and actual experience local and international. And for Master Chef de Cuisine students will experience actual hands on class for Authentic Asian Cuisine here and abroad.
Many universities throughout the world offer culinary arts or related programs, but LPU CULINARY INSTITUTE package the course outline to provide the demand of the industry and answers the new trend in hospitality. These courses are usually campus-based since much of the instruction involves hands-on training and practical application of skills. And we expose students in terms of actual experience for internship, experience cruise ship life and study abroad for Authentic Cuisine
Advance Diploma in International Culinary Baking and Pastry Arts with Restaurant and Entrepreneurial Management.
Optional Specialization:
- Cruise line Operation
- Master Chef de Cuisine (Authentic Asian Cuisine)
- Master Chef Patissier (additional studies for different pastry and bakery local and abroad)
Payments and Inclusions:
Total fee: P310,000
- LPU Culinary Institute Professional Diploma
- LPU-CI and Davao City Health Office Certificate on “Improving Food Safety & Hygiene.
- Two (2) TESDA Certificate: Cookery NC II and Bakery NC II
- 1 set of Chef’s Uniform
- 1 set of Chefs and Paring Knives with Name engrave on it.
- Automatic membership of ACF (American Culinary Federation) base in USA
- Kitchen Management Certificate issued by LPU HM Department and partner Local/International Hotel/ Restaurant.
- Restaurant Management Certificate issued by LPU HM Department and partner Local/International Hotel/ Restaurant.
- Entrepreneurial Management Certificate issued by LPU HM Department and partner Local/International Hotel/Restaurant.
- Culinary Institute Hand-outs
- 100% Ingredients FREE
- Degustation a student’s function with Certificate issued by our partner Local/International Hotel.
- Buffet de Patisserie a student’s function with Certificate from our partner Local/International Hotel.
- Externship (600 hours on-the-job training)